Bon Appétit, which means to enjoy your meal. Various foods, desserts, and even beverages are served at your table, mesmerizing and mouth-watering looks could already fill you up. Tons of these are organized in different table manners and arrangements depending on the occasion, different kinds of dishes are present, with its presentable look, designed and made just for you. But behind all the foods served, is a chef who does all these dishes; delicious and aesthetically pleasing. Now aside from them making these, what else are the advantages of being a chef?
You can be Creative
Designs, Styles, and more. When being a cook, all your learnings and skills can be applied to the dishes you’re about to serve. The food is not specifically just about how good your dish is, but also about how presentable it would seem towards the customers, and how it is served because a good quality of food badly presented would make the total impression slightly changed or simply rated low. Showing your artistry in the form of minimal designs and showing creativity in the form of dishes, would create big changes and even make the clients happy about their purchase.
You Get to Work with Talented People
Artists, Professionals, and other people can also be seen behind the works of a kitchen. Different persons with sets of skills are present, they could be using their creativity and using it in their dishes, or could be someone with an ability to multitask. Some of the people accepted in this sort of profession are the ones with the utmost experience, persuading the higher position to accept them just by the use of their resume, using guides when creating it such as a cook resume example and more are just one of the things they used their skills for.
Every job profession’s salary starts off small and low, but as you step into a higher rank the opportunities and salary get higher. It was stated that a chef’s average salary range in the USA is between $42,393 to $59,762. A comfortable salary is enough for a living, making you want to enjoy your stay and work as a chef even in high-end restaurants or food chains.
You can work for Yourself
Being independent would make you look more consistent and hardworking than others. The ability to move freely on your own, and do hard tasks without the guidance and help of others, is clearly a big advantage to both the company and yourself. You can flex your skills and abilities as an individual, and showcase your full potential. For you to learn new things on your own, possess new techniques, move to a better place, and even move to a better location.
Starting things off by having the right personality and culinary talents, getting distinguished by higher-ups, and grabbing the opportunities that might occur to you. Such thing as television shows, real-life tv shows, cooking shows, and podcast in which inspires the other juniors and aspiring chefs to know better and be somehow like you guys, Be someone who could influence the younger to strive further, and have their mistakes as something which could guide them into doing the right thing the next time around. Not someone with pride, but a professional-like attitude which the younger generations could get a hold of, and lesson to.
Throughout the journey of being a chef, there are no shortcuts and no profession is easy. Some would be like a storm, we must be ready for all the possible ups and downs, situational events, and problematic outcomes which we’ll need to solve, but with that, we must remain calm and persevere, look at the brighter side of everything, and know that a professional working with a good personality, is someone who deserves better in life.